THE 2-MINUTE RULE FOR BEIJING RED PEPPER

Get started by browning the bottom beef and diced onions jointly. When you've got lots of fat, drain somewhat off, however you do want to help keep a very good amount of that Excess fat so as to add further taste towards your chili!Put the peppers within the trays on the dehydrator. Spread them out evenly so the warmth can distribute correctly.Grou